GF Machine's Fruit Drying Equipment is an advanced fruit processing equipment with high automation level, good quality of finished products, full sugar conversion in fruits, sweet taste, bright color, no pollution during operation, energy conservation and environmental protection.
- Process flow
Air separation to remove impurities, classification, cleaning, drying, cooling, softening, selection and packaging.
Description of process flow
Fresh fruit is subject to a winnowing and impurity removal machine to remove stem, leaves, small stones and small pipi fruits in that raw fruit, enter a classifier, and are classified according to the waist diameter of the fruit; The graded fruits to be processed enter a cleaning process, sequentially pass through lifting spray, bubbling, brush, water purification spray and automatic cloth distribution, enter a multi-layer section rotary belt type automatic hot air fruit dryer, and the fruits are sequentially dried in three stages of preheating drying, uniform drying and deceleration drying in the process of section movement from top to bottom in the dryer, so that water in the fruits evaporates and ripens at the same time-sugar is fully converted, and the taste becomes sweet; Next, the fruits enter the stage of on-line sorting, cooling and softening. After fully cooling and softening, the selected fruits are finally packaged into finished products and put into storage for sale.